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Bratwurst-Potato Skillet Dinner or Breakfast ;)

55 minutes · Serves 2-4
10 ingredients
Meat
-4 Bratwursts, fully cooked
Produce
-1/2 tsp Basil, dried
-2 Potatoes, medium
-1 Red onion, small
Condiments
-2 tbsp Teriyaki sauce
Baking & Spices
-1/8 tsp Black pepper
-1/2 Pepper, yellow
-1/2 Red pepper
Oils & Vinegar
-2 tsp Olive oil, extra virgin
Drinks
-1 tbsp Orange juice

In a large heavy skillet heat the oil over medium heat. Cook the potatoes until they are lightly browned and crisp-tender, about 20 minutes turning occasionally. Add the bratwurst, onion, and red and yellow bell peppers. Stirring occasionally, cook until the vegetables are crisp-tender and heated through, 10-15 minutes. Combine the teriyaki sauce, orange juice, basil,and pepper in a small bowl. Stir the sauce mixture into the brats and vegetables, and heat through, about 5-10 minutes. We served this with Stone Ground Mustard on the side for dipping the brats.

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